The taverna’s terrace provides stunning panoramic views over the Lasithi Plateau, enhancing the dining experience with its serene and picturesque setting. Guests have praised the warm and efficient service, often highlighting the friendly demeanor of the staff. The menu features a variety of local dishes, including special cheese pastries, freshly squeezed orange juice, traditional Greek coffee, and local beers. The quality of both food and beverages has been consistently commended by patrons.
In addition to its culinary offerings, Taverna Dictamus is noted for its reasonable pricing, making it a favored stop among both tourists and locals. Its proximity to Diktaion Andron or the Cave of Zeus not only makes it a convenient dining option but also allows visitors to immerse themselves in the rich tapestry of Cretan mythology and natural beauty.
Whether you’re descending from the ancient cave or simply traversing the scenic landscapes of the Lasithi Plateau, Taverna Dictamus provides a memorable culinary experience that captures the essence of Cretan hospitality.
Taverna Dictamus offers a delightful menu filled with traditional Cretan flavors, featuring fresh, locally sourced ingredients. Guests can enjoy classic Greek dishes such as antikristo, souvlaki, and ntakos (a Cretan barley rusk salad topped with fresh tomatoes and feta cheese). The taverna is also known for its homemade cheese pies with honey (Mitzithropites), grilled meats, all prepared with authentic Mediterranean herbs and olive oil. For those looking for a lighter option, the menu includes refreshing Greek salads, stuffed vine leaves (dolmades), and locally made yogurt with honey and nuts for dessert. Accompanying the meals are a selection of local wines, raki, and freshly squeezed orange juice, ensuring an authentic and satisfying dining experience in the heart of the Lasithi Plateau.
Taverna Dictamus is renowned for its exceptional homemade dishes that capture the essence of Cretan cuisine. Diners frequently praise the freshly prepared cheese pies, which are often served warm from the oven. The roasted peppers and lamb souvlaki have also garnered acclaim for their rich flavors and authentic preparation. Additionally, the taverna offers freshly squeezed orange and pomegranate juices, pressed on-site, providing a refreshing complement to the hearty meals. The combination of these delectable dishes with the taverna’s warm hospitality and stunning views makes for a memorable dining experience.
The Greek salad at Taverna Dictamus is a standout dish, prepared with the freshest local ingredients that highlight the flavors of Crete. Made with ripe, juicy tomatoes, crisp cucumbers, red onions, green peppers, and plump Kalamata olives, the salad is topped with a generous slice of creamy feta cheese and drizzled with high-quality Cretan olive oil. A sprinkle of oregano enhances its aroma, while a dash of sea salt brings out the natural flavors of the vegetables. Served with freshly baked bread, this refreshing dish is a perfect light meal or a delicious accompaniment to the taverna’s heartier plates. Many visitors praise its freshness and authenticity, making it a must-try for anyone dining at Dictamus Taverna.
